Air frying chicken wings

*Ingredients : 

°2 tbsp. Olive Oil

°2 tbsp. Brown Sugar

°2 tbsp. Garlic Powder

° 1 m. Paprika

°2 tbsp. Onion powder

°2 tbsp. Chili powder

°1⁄2 teaspoon. Salt

°1⁄4 teaspoon. Pepper

°2 lb separation of chicken wings, thighs and wings

°1⁄2 Cup Hot Louisiana Sauce

°1⁄2 cup blue cheese sauce


Before you start, clean all worktops and wash your hands with soap and warm water. Also remember to wash pots and chopping boards as well as your hands after any contact with raw meat or eggs. Avoid cross-contamination using a different wooden board for meat and other foods. Be sure to cook your food for safe temperatures and cool the leftovers within two hours. For more food safety tips, visit Home Food Safety Department.


Heat the air fryer to 400 ° F (200 ° C). In a large bowl, combine olive oil, brown sugar, garlic powder, paprika, onion powder, chili powder, salt and pepper. Add the chicken wings to the mixture and stir well.

Place the chicken wings in batches in the air fryer basket. Cook from 13 to 15 minutes, turning after 7 minutes, or until the wings are fully cooked and cooked.

Stir the chicken wings with the hot sauce until well covered. Serve with blue cheese sauce.

Enjoy !!