*Ingredients
°1 pack candy brownie mix
°2 Disposal of the Reses Cup miniature; 13 ounces each
°4 cups 2% milk; cool
°2 packages instant vanilla candy; 5.1 ounces each
°1 cup peanut butter; Karimi
°4 teaspoons vanilla extract
°2 8 ounce cold whip; Melted
*How to make
Step 1: Follow the packaging instructions to prepare the cake mixture.
Step 2: Pour the mixture into a 12 × 9 "greased bread pan.
Step 3: Place inside the oven and bake at 350 degrees for 20 to 25 minutes. Insert a toothpick near the middle, when it comes out with damp crumbs, it is made, but do not overbake.
Step 4: Remove from the oven and transfer to a wire rack to cool.
Step 5: Once cooled, cut into 3/4 "pieces.
Step 6: Then cut the peanut butter cups in half to decorate. Set aside.
Step 7: Whisk the milk and pudding in a large bowl for 2 minutes. The consistency you are looking for is a thick mix. Add peanut butter and vanilla. Mix until combined. Then fold the 1 1/2 into the skin.
Step 8: Place 1/3 of brownies in a 5-quarter glass bowl. Scatter the remaining peanut butter cups on top and scoop 1/3 of the pudding mixture on top. Repeat layers twice. Finally, cover the top with the remaining peanut butter cups.
Step 9: Place inside the fridge to cool before serving.
Enjoy !
