*Ingredients
°Store-bought graham cracker crust
°1 package (3.4 ounces) Banana Pudding Cream
°1 cup full fat milk
°4 oz. cream cheese, room temperature
°1/2 cup sweetened condensed milk
°1 1/2 cups frozen whipped cream, thawed, plus more for garnish
°2-3 large bananas, cut into slices
*Methods
In a medium bowl, whisk the banana powder mixture and milk until combined and smooth.
In a separate large bowl, beat the cream cheese until fluffy, then combine with the condensed milk.
Fold the pudding into the cream cheese mixture, then fold the mixture into the whipped topping frozen crust until just combined.
Take the banana slices and place them in an even layer in the cooled pie crust, filling in the spaces with small banana slices, if needed.
Cover with filling and spread in an even layer, then top with icing or whipped cream.
Put it in the refrigerator and let it cool down.
Cut it into slices and serve it covered with bananas. Enjoy!
