* Ingredients
°2 cups multipurpose flour
°2 cups sugar sweetheart
° 1 teaspoon baking soda
°1 teaspoon salt
°1 stick (12 cups) unsalted butter
°1 cup water
° 1/2 cup peanut butter (abnormal)
° 1/2 cup vegetable oil
° 2 Egg
° 1/2 cup milk, room temperature
°1 teaspoon vanilla extract
°1 stick (12 cups) unsalted butter
° 1/2 cup soft peanut butter
°6 tablespoons curd (you may need more if the decorating is very hard)
°1 teaspoon vanilla extract
° 3 Cups Sugar Powder Sieve
* Methods
Roasted peanuts about 1⁄2 cups
* Guidance:
Heating oven 350 ° F
Sprinkle a frying pan 9 × 13.
Flour, sugar, baking soda and salt also beat.
Heat the butter and water in a small saucepan until boiling. Remove from heat also add peanut butter and oil to smooth. Allow to cool some minutes, mix eggs and yogurt, as well as vanilla until well blended.
Add dried ingredients to wet ingredients and mix them
Pour the mixture into the prepared pan as well and bake about 40 to 45 minutes of Place cake on a wire rack while making the decorations.
To prepare the decorations, place the butter, peanut butter and milk in a saucepan and bring to the boil. Remove from heat and also add vanilla sugar powder, add 1 cup at a time, to frost is soft. I like to warm it gently to heat it up with constant stirring before pouring it over the cake. Note: If the frost is too hard and cannot be poured, add a little milk to soften it.
Pour hot decorations over the hot cake, and the decorating is done immediately. Spread the cake evenly.
Decorated with peanuts.
Enjoy !
