Two-Step Pound Cake


°4 flour cups for all purposes

°3 sugar cups

°1 pound real butter butter

°3/4 milk cups

°6 eggs

°2 teaspoons. Vanilla


Add to the bowl in order above. Whisk the electric mixer for 1 minute on slow. Scrape the sides of the bowl and whisk for an additional 2 minutes at height. Pour into a greased, flour-coated frying pan. Bake at 325 for 1 hour 30 minutes. Cool 15 minutes. Turn on the cake dish and chill.

Enjoy !